All food is created and prepared with Chef Andi’s care and love. The finest ingredients are used; all beef is Piedmontese, “jidori” organic chicken and vegetables farmers market fresh.
Entree
- Short Rib Bunny – Worcestershire braised short rib, Horseradish Crème Fraiche
- “The Original” Bunny - Chicken Curry, Coconut Milk, Chick Peas, Cashews and Cilantro
- BBQ Bunny - Barbeque Braised Pork Butt, Sweet Corn Jalapeno Relish
- Garden Bunny - Vegetarian Chili – Black Beans, Red Beans, Sweet Corn, Garbanzo Beans, Tomato (you name it, its loaded in here)!
Sides
- Truffle Mac and Cheese Balls
- Fries – served with your choice of a mustard crème fraiche or a spicy remoulade, BBQ Sauce.
Desserts
- Red Velvet Cheesecake Bunny – Red Velvet Cake Cheese Cake Filling
- Butterscotch Bread Pudding – Butter Scotch Pod De Crème
- The Forbes Bunny Brownie – The richest brownie you will ever eat!
House made Drinks…
- Strawberry Basil Lemonade
- Hibiscus Lime Tea – Hibiscus Flower
- Orange Lavender Tea
- Lychee Mint
Blackboard Specials
The Blackboard is Chef Andi’s expression of her fine dining background. Culinary creations made from local and seasonal ingredients, only a limited number are available each day. Made for the dining room, served on the street.
These are some examples of dishes on the blackboard.
- Shrimp Lettuce Cups - Buttermilk dredged rock shrimp, Boston bib lettuce cups, house made remoulade
- Tuna Tartare – Grade “A” Ahi tuna, chili, green apple, wasabi aioli, served with vegetable wonton chips
- Steak Frites – Grilled Piedmontese flank steak, served with frites and a black truffle aioli
- Braised Short Rib – Red wine braised Piedmontese short rib, served in its natural juices with polenta fries
- Chicken Salad
- 8oz Piedmontese World Fare Burger